 
Description
A cold processed blend of fresh/frozen fruit, sugar and carefully selected
ingredients creating a freeze thaw and bake-stable fruit filling inclusion for cakes
and muffins whilst preserving all the natural goodness, identity, flavour and colour
of the fruit.
|
 |
 |
Applications
Elgar fruit fillings for cake are designed for direct addition to the cake batter. Use in cakes, tray-bakes, sponge puddings and muffins to impart superior flavour with real fruit pieces.
|
Product Options
Available in single fruit varieties such as raspberry, strawberry, blueberry, lemon and apricot, together with combinations such as summer fruits, winter fruits or mixed berry (see our Fruit Selector Chart for more ideas). More exotic fruit versions can be developed on request. Products can be formulated with fruit content between 35% and 80% depending on your price, performance and shelf life requirements. We are able to develop both “organic” and “clean label" fruit preparations.
|
Products are supplied chilled with minimum 8 weeks at 0ºC to 4ºC pre-bake shelf life and up to 8 weeks post-bake shelf life depending on the formulation.
Contact our technical department for further information. |
Currently available in the following formats:
1 & 2 Kg Tubs
5, 10, & 12.5 Kg Buckets
5, 10, & 12.5 Kg Bag-in-box
850 Kg & 1000Kg Bulk Containers
|
|
|
