 
Description
A cold processed blend of fresh/frozen fruit, sugar and carefully selected ingredients creating a freeze thaw stable Danish Pastry filling preserving the natural goodness, flavour, colour and appearance of the fruit.
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Applications
The most convenient way to create the perfect fruit filled fresh or frozen Danish Pastries and achieve consistent results time and time again. Perfect for in-store thaw and bake type applications.
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Product Options
Available in single fruit varieties (with and without seeds) including apple, apricot, blueberry, blackcurrant, raspberry, strawberry and lemon together with combinations such as apple and blackberry, red fruits, mixed berry and fruits of the forest (see our Fruit Selector Chart for more ideas). Fruit content can be varied between 20% and 80% depending on your price, performance and shelf life requirements. Be creative and let Elgar Foods technologists formulate the perfect Danish Pastry filling for you. We are able to develop both “organic” and “clean label” fruit preparations.
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Products are supplied chilled with up to 8 weeks pre-bake shelf life at 0ºC to 4ºC depending on fruit content and product formulation and up to 6 weeks post-bake shelf life.
Contact our technical department to discuss your exact requirements.
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Currently available in the following formats:
1 & 2 Kg Tubs
5, 10, & 12.5 Kg Buckets
5, 10, & 12.5 Kg Bag-in-box
850 Kg & 1000Kg Bulk Containers
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