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The technical team at Elgar Foods are working hard for customers supplying the major retailers who want where possible to reduce the number of additives within food and reformulate on “kitchen cupboard ingredients” only. This sounds simple enough in theory but in practice modern high volume manufacturing requires cold processed fruit fillings that can be stored over many weeks, have precisely the right rheology so they can be pumped and deposited without exhibiting separation, weeping or other effects. Combine these factors with the need for bake stable formulations with pre and post bake freeze thaw stability and you need a pie fillings manufacturer with considerable expertise to get the product just right.
Call Elgar Foods today to solve your clean label problems.
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